Get ready to cozy up with this Cinnamon Roll Casserole! Soft, pillowy bites of cinnamon goodness are covered in a creamy icing drizzle, making every scoop sweet, sticky, and irresistible. Let me tell ...

Whether on Christmas morning or a lazy weekend brunch, this cinnamon roll casserole will be a hit! It requires little wo ...

3 tubes (12.4 ounces each) of refrigerated cinnamon roll dough with icing. 4 large eggs. 1/2 cup half-and-half. 3/4 teaspoon ground cinnamon. 1/4 teaspoon kosher salt ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No ...

Drummond’s cinnamon roll breakfast casserole comes together quickly thanks, in part, to the tubes of cinnamon rolls. She butters a 9-by-13-inch baking dish and cuts each cinnamon roll into four ...

To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one ...

Get Ree's Cinnamon Roll Casserole recipe. Ralph Smith. Scalloped Potatoes and Ham. Ree loves this recipe as a way to use up leftover ham, but it can easily be added to your Easter table, too.

Pour egg mixture over cinnamon rolls. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set. Prepare icing by combining all ingredients until smooth.

6. Bake casserole for 40-50 minutes until golden brown and egg mixture is fully cooked. Note: If preparing the dish the night before, start with step 3 and prepare the egg mixture.