Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a ...

To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one ...

Whether on Christmas morning or a lazy weekend brunch, this cinnamon roll casserole will be a hit! It requires little wo ...

The ultimate cinnamon roll recipe from Kristen Massad (Kristen Massad). Warm the milk to 105-110 F in a microwave-safe bowl. Place the milk in a bowl of an electric mixer attached with dough hook ...

Spread 4 tablespoons butter in bottom of a 13x9-inch pan. Transfer dough to a floured surface and roll to a 16x20-inch rectangle. Combine brown sugar and cinnamon in a bowl.

To assemble: Turn risen dough out onto a floured surface, and roll dough out until it is 1/4-inch thick. Use a pastry brush to liberally apply melted butter all over the top.

You'll need to decide what type of cinnamon roll you want while rolling out the dough. The ideal thickness for cinnamon rolls is really a personal preference. If you roll the dough out to ½-inch ...

We tried this recipe for 15-minute cinnamon rolls with two-ingredient dough from self-taught baker Eloise Head. IE 11 is not supported. For an optimal experience visit our site on another browser.

Preparation. Preheat the oven to 400 F. For the filling: 1. In a medium bowl, combine brown sugar, white sugar and cinnamon. Stir together. 2. Add the vanilla and melted butter and stir until both ...

Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend ...