These Pie Crust Cinnamon Rolls are your new best friend. With flaky, buttery layers and a warm cinnamon-sugar swirl, they deliver all the cozy cinnamon roll vibes—without the yeast, rising, or hours ...

Did your mother make pie dough twists? Mine did. It was a popular way to use up left-over pie dough when I was growing up … sprinkle it with cinnamon sugar, cut it into strips and bake it. The results ...

For these teeny tiny rolls, roll out the dough, starting from the center, to an 1/8-inch-thick. Brush the dough with egg wash, and then sprinkle it with an even layer of cinnamon sugar (not too ...

2-3 vegan pie crusts; 5 cups fresh blueberries (approximately 2.5 lbs) 1/2 cup monk fruit sweetener; 3 Tbsp cornstarch; 1 tsp ground cinnamon; 1 tsp vanilla ...