If you've ever made hollandaise sauce, you know that clarified butter is magical. Also called liquid gold, it is an ...

Place a fine-mesh strainer over a heat-proof bowl and line with a coffee filter or double layer of cheesecloth. Pour the ...

How often have you seen -œclarified butter- in an ingredient list and, not knowing what it is, just used regular butter for the recipe? The dish may have turned out fine – or you may have ended ...

To make ghee, you start out the same as clarified butter—by melting—but take it farther, so the milk solids start to brown, then strain. This creates a rich, nutty flavor. 11.

The Bottom Line is that in the world of fats, clarified butter is the golden child. In this episode I am showing you a no fuss process to make this liquid gold.

Clarified butter is butter that has been cooked to remove the water and milk solids, leaving pure butterfat. This gives it a much higher smoke point, which means you can cook with it without risk ...

The answer: clarified butter. It’s butter with the milk solids removed (the source of most of that smoke), which transforms it into the perfect hybrid of butter and cooking oil.