Strawberry shortcake is a classic for good reason. But that doesn’t mean it can’t be improved. To modernize this summer favorite, I indulged my natural desire to go big or go home.

There are several different elements at play in a great tonic water. Our tasters said they wanted to sip a tonic with a ...

The cookie swap always feels like the kickoff to the holidays. Right after Thanksgiving, I’m ready to flex my decorating skills and break out my baking sheets, sanding sugar, parchment paper ...

You already know we’ve got stellar Thanksgiving recipes on Bon Appétit, from classic green bean casserole, to pillowy dinner rolls, to foolproof cranberry sauce.They’ve been meticulously ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

His Stovetop Lite recipe takes all the things I love about a classic puttanesca (salty! briny! olive-y!), and makes it above-90-degree-friendly by eliminating the need to, you know, cook the sauce ...

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time. View Recipe Dawn Davis is the editor in chief of Bon Appétit and ...

It took 6 weeks, 20 pounds of chicken, and a whole lot of arguing, but Molly Baz and Adam Rapoport finally pulled off BA’s Best Chicken Parmesan Recipe.

In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic ...