Also like béchamel, velouté lends itself well to adaptations, serving as the foundation for a variety of classic French sauces. The creation of velouté is often attributed to chef Marie-Antoine ...

Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how ...

The menu was a mix of global flavors and seasonal ingredients, but it was all rooted in classic French technique. It was there I became very familiar with the two-ingredient butter sauce beurre monté.

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw ... Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black ...

Masala Cheese French Toast: Give the classic French toast a spicy twist by coating the bread in a mixture of herbs added in the luscious egg batter and a mixture of sauces along with cheese.