Store leftover cornbread in an airtight container at room temperature for 1-2 days or in the fridge for 5-6. After that, it’s best to freeze it to maintain its texture.

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Aired 05/20/2025 ...

Instructions: Preheat your oven to 425°F (220°C) and place your cast-iron skillet inside to heat up. The skillet needs to be hot before you add the batter to get that signature crust.

I try to avoid using something too sweet for this recipe. If you’re using the recipe below, you’ll need to make a 1½ times batch. The dressing recipe needs about 9 cups of crumbled cornbread.

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

Bake in preheated oven until cornbread is golden, about 25 minutes; cool in skillet 20 minutes. Remove from skillet to a wire rack, and cool completely, 20 to 30 more minutes. Crumble cornbread.

Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with butter. Place the cornbread in a large bowl, then pour the stock and aromatics over the top.

This story features three oyster dressing recipes, including a cornbread one. Shrimp and andouille cornbread dressing This recipe was originally shared with The Times-Picayune in 1989.

Serve a Southern-style dinner with spicy gumbo and sweet cornbread Louisiana chef Isaac Toups shows us how to make classic Southern chicken and andouille sausage gumbo and sweet cornbread with ...

Other than being a classic, Southern Cornbread Dressing is also a favorite because it's pretty simple to make, doesn't require too many ingredients, and our recipe serves up to 16.