Moving on: a raw preparation not in the crudo category is sashimi.Sashimi is made with carefully sliced raw fish that’s rarely marinated, sauced, or garnished; it’s more about the quality of ...

Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.

Inside Your Sashimi Why raw fish doesn’t make more people sick. By Paca Thomas. July 08, 2015 12:34 PM. Tweet Share Share Comment Tweet Share Share Comment ...

To keep traditions alive with the best sashimi or poke, you’ll have to start early. “That’s our tradition,” said Brenda Perry Molina, a customer at Tamashiro Market.

1. Keep our crabs in the UK (80 per cent get exported) by eating Joshua Levy’s terrific dishes at Claw, currently at The Sun and 13 Cantons. Cracked with garlic butter, in mac ’n’ cheese and ...