Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be ...

There are so many wonderful ways to enjoy raw seafood. Raw seafood preparations are a staple in many different cuisines, like Japanese sashimi and Italian crudo. Each type has unique differences ...

To keep traditions alive with the best sashimi or poke, you’ll have to start early. “That’s our tradition,” said Brenda Perry Molina, a customer at Tamashiro Market.