Cooking rice without ruining at least a portion of it can be tricky. Part of the solution to that problem is preparing the food in the right kind of pot.

[Host speaking in Cantonese] We're here on Temple Street. We're here for clay pot rice at Hing Kee, and chef says he's about to put 20 of them. on the stove at the same time.

There’s something deeply comforting about cooking in mitti ke bartan. Maybe it’s the earthy aroma, the slow simmer, or the way food tastes just a little more real. These humble clay pots, once a ...

It’s proper clay pot cooking, a taste of her childhood that we’re lucky to have. Let’s all make clay pot rice with chicken this weekend, and then again and again.

Add in the washed rice, and pour the Kombu-infused water and soy sauce and salt. 5. Bring it to a boil and cover, continue cooking over a low flame till all of the liquid has evaporated.

Clay pot rice is a Hong Kong winter staple that has been elevated by some of the best Chinese restaurants in the city. Three chefs reveal the secrets to their versions.

With all this in mind, imagine me sitting down in Soul Dining’s new-ish CBD digs, the vast, swanky interiors a nice upgrade to the compact, futuristic Surry Hills original. Now imagine me spotting ...

"I got into rice cookers when I started living on my own," says Tim Lee, a restaurant owner and founder of Tim’s Coffee. "It's a no-brainer. As a cooking newbie, I began hunting for fancy, easy ...