Verywell Health on MSN2mon
Clostridium Perfringens: The Leading Cause of Food Poisoning
Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...
Yahoo1mon
No one wants a helping of food poisoning: Here's how to keep Turkey Day leftovers safe
According to the Center for Disease Control, almost 1 million people are sickened yearly by Clostridium perfringens, aka C perfringens, a bacterial pathogen that can creep up on improperly heated ...
Warming world, emerging viruses: The new health threats facing NZ
Our warming planet will bring more infectious diseases via biting insects, ‘species leaps’ and contaminated food and drinking ...
Food Safety News1d
EU auditors find conflict of interest risk in New Zealand audit
European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New ...
Business Insider India6y
Nearly 650 people got sick after eating at Chipotle. Here's what we know about the foodborne illness they caught, and how to avoid it.
After testing some stool samples of the sickened customers, they've found a culprit: a bacteria called Clostridium perfringens was at work. Like E. coli, C. perfringens hangs out naturally in the ...
WATTAgNet8d
Necrotic enteritis treatment could replace antibiotics
Novel vaccine technology could provide an alternative to antibiotics typically used to prevent necrotic enteritis in poultry.
Food Safety News29d
WHO and FAO published a report ranking foodborne viruses
Clostridium perfringens, and Clostridium difficile and data representing the different commodities and regions associated with diseases caused by these organisms. A meeting will take place in Rome ...