Clostridium perfringens This bacterium is found in poorly cooked meat and poultry, but is also found in well-cooked but improperly-stored food. The symptoms of this infection are fever, diarrhea ...

It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food poisoning last a day or ...

Clostridium perfringens produce protective spores that cover the bacteria and reduce their vulnerability to external factors. It can multiply rapidly when you store food at temperatures between 40 ...

Clostridium perfringens typically causes relatively mild, self-limiting, gastroenteritis. Recent data support a role for food in the epidemiology of Clostridiodes difficile infections.

C. perfringens is a widespread bacterium found in the intestines of animals and humans, known for causing severe enteric ...

More information: Ke Wu et al, Genomic insights into cpb2-positive Clostridium perfringens and the potential biological function of cpb2 gene, One Health Advances (2024). DOI: 10.1186/s44280-024 ...

Clostridium perfringens is common in the human gut.Image courtesy of CDC. A new study led by UC San Francisco scientists shows that a bacterium commonly found in the human gut is overrepresented in ...

Clostridium perfringens By Joe Whitworth on January 29, 2024 A total of 171 outbreaks involving 7,538 cases were investigated from January 2018 to December 2021.