New method for detecting Clostridium botulinum spores. ScienceDaily. Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2010 / 10 / 101003081927.htm. Institute of Food Research.

Spores for thought: Study provides new insights into Clostridium spores. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2015 / 05 / 150513102754.htm ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product after it was found by inspectors to be uneviscerated, ...

The FDA classified the recall as Class I, meaning there is a reasonable probability that eating the product will cause health ...

image: This is a false-colored electron microscopy image of a Clostridium sporogenes spore germinating. view more . Credit: Kathryn Cross, Institute of Food Research. Researchers at the Institute ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

Typical spore loads of Clostridium botulinum in raw food ingredients are smaller than previously reported, according to a study from the Institute of Food Research (IFR). This makes a difference to ...

Nursing assistants are more vulnerable to Clostridium difficile ... about 25 percent of healthcare workers had C. diff spores on their hands after providing routine care to the patients.

Clostridium botulinum bacteria produce the deadliest toxin known. Even tiny amounts of this toxin in food lead to botulism, which is fatal in 10% of cases. Clostridia bacteria survive in the ...