Our friend here, Clostridium butyricum (also known as C butyricum), is one of the hardest working microbes living in our gut. Without its exhaustive work, we might find ourselves constantly feeling a ...
Our Wabi Sabi Life on MSN
6 common foods that turn harmful when reheated - but families still serve them
Most families rely on leftovers as a practical way to save time and reduce waste. Reheating yesterday's dinner feels harmless enough, but certain foods undergo troubling transformations when exposed ...
Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...
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