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The base for this bark is club crackers, which might sound odd, but it totally works. The salty, buttery crackers get covered in bubbling caramel and become something similar to toffee.

Place crackers in a single layer in a foil-lined ... stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.