Cooking spray. 1 . sleeve salted saltine crackers (about 45) 1 c. unsalted butter. 1 c. firmly packed dark brown sugar. 1 tsp. vanilla extract. 2 c. semi-sweet chocolate chips ...

Layer buttery round crackers in a 13 x 9 baking pan that has been sprayed with cooking spray, or line it with parchment paper. 3. Melt butter in a saucepan and stir in brown sugar.

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...

These Club Cracker cookies aren’t really cookies, but they’re not quite crackers or candy, either. Whatever you call them, know that it takes a lot of willpower to eat just one.

Remove caramel from the heat and pour over the crackers. Spread with a rubber spatula to cover evenly. Bake for 5 to 6 minutes, or until caramel becomes bubbly.

Make the toffee mixture. In a medium saucepan over medium heat, melt the butter and brown sugar stirring slowly. When the mixture starts to bubble, cook for 3 minutes more while stirring. The mixture ...

Cracker toffee is traditionally made with saltines, a wonderfully salty foil for the other extremely sweet ingredients, but this time around, I raided my pantry in an effort to use up all the ...

Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

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