Make a quick loaf of crusty soda bread to go with soups, stews and more. This is the perfect recipe to make for St. Patrick’s day, but it is also great to make anytime.

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

3 large very ripe bananas, peeled, coarsely mashed; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 large eggs; 1/2 cup melted unsalted butter, cooled (or vegetable oil) ...

Healthy Coconut Banana Bread. Original Recipe. Ingredients. 1 ¾ cup all-purpose flour; 1 teaspoon baking powder; 1 1/4 teaspoon baking soda; 3 Large ripe bananas, mashed ...

Directions. Preheat oven to 325 degrees Fahrenheit. Mix first 5 dry ingredients together — flour, sugar, soda, baking powder and salt — in a medium to large mixing bowl.

Bananas are naturally sweet and nutritious, high in fiber, rich in potassium, magnesium and B and C vitamins. They also are awesome in a banana bread ...

INSTRUCTIONS. Preheat oven to 350°F and spray a bread pan with nonstick cooking spray. In a small bowl, combine dry ingredients. Stir to combine.

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...