Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Bright green mushy peas. Creamy, slightly briny tartar sauce. And curry, not just ketchup, for dipping those perfect potatoes. These are the things that can turn a basket of fish and chips into a ...

Ainsley Harriet shares his alternative fish and chip recipes... Fish and chips are as English as Blackpool or Scarborough. Not just a take-away, this dish can be made at home without too much effort.

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Preheat the oven to 200C/180C fan/gas 6. Cut 450g peeled celeriac into chips. Spread out on a baking tray and lightly spray with olive oil. Season with salt and toss to coat, then bake in the oven for ...

A Spokane resident is looking to bring a taste of Britain with his new restaurant. “We’ve always wanted to open a restaurant and showcase the thing we’re most proud of in the U.K. – fish and chips,” ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion. Easy to eat and easy to make, no? You'd think so, and yet, it seems that the ...