Try this easy recipe with only 5 ingredients for dinner ! Preparation: Step 1: Peel the chorizo, cut it in large cubes. Blend with grated parmesan and breadcrumbs to form a paste. Step 2: Brush some ...

Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in the onion and celery. Cook for about 5–8 minutes or until softened.

SITKA BLACK COD. Ingredients. Sitka Black Cod fillet (2-3lbs average) Directions. Skin the black cod and portion into 6 oz portions; Reserve in a cooler until ready to cook the fish.

18 baguette slices (from a small baguette) sliced very thin on the diagonal and toasted in a 350° F oven for 3 minutes Espelette pepper powder to taste (see note) Prepare the garlic clove garnish: ...

From “Real Simple: Easy, Delicious Meals,” by the editors of Real Simple magazine. Substitute any firm-fleshed fish. Serves 4. Easy to double for leftovers. Ingredients 2 tablespoons olive oil ...

400g fluffy potatoes (such as Maris Piper or King Edwards), peeled and cubed 4 x 150g cod loin steaks, skin on 1 tbsp olive oil 100g chorizo, finely chopped ...

Finally, sprinkle minced chorizo, wine and chopped herbs over each pack, top with 1 tsp butter, and wrap foil into individual purses/packs. Place on hot grill for approximately 8-10 minutes.

In the same pot, add the olive oil and sweat down the onion and carrots over medium-low heat until soft, about 8 to 10 minutes. Add the garlic and cook 2 minutes.

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in ...