Below, learn more about how coffee is made through a step-by-step breakdown of each stage. The post How coffee is made: The step-by-step journey from growing to roasting appeared first on The Manual.

The common ancestor of coffee and such plants as cacao, tomatoes, grapes, papaya, soybeans, strawberries, peaches and poplars experienced no such whole-genome duplication.

Gourmet Master, operator of Taiwan’s largest coffee-shop chain, plans to increase its China outlets more than sixfold to 1,000 by 2015. Starbucks has about 800 stores in the Greater China region.

The Tauriko roastery and Bula Café serve as a springboard for expanding the brand’s footprint in New Zealand and Australia.

In fact, Mexico has sharply increased Brazilian coffee imports in recent years, from only 62,000 bags in 2017 to a record 920,000 bags in 2021, of which 85% were robusta beans, according to data ...

By 2024, the province aims to lift the rate of premium coffee bean production to 30 percent of its total output, and the deep processing rate of coffee beans to 80 percent. Deep processing refers ...