The decline of the coffee industry has led to stagnating production, with annual yields hovering between 38,000 and 51,000 ...

“So we have coffee from Kenya, Columbia, Indonesia, and everywhere else. Because we’re so far from pretty much everywhere, there’s no favoritism.” For visitors, Australian coffee ...

Ripe coffee berries. [Christopher Kipsang, Standard] Kenya has a distinct position in the global coffee market. When our coffee is not used as a blend for other inferior-quality coffees ...

Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the highest quality. Before beans are roasted they are called ‘green’.