Cointreau isn't any old triple sec. The sweet, bitter orange liqueur is a core ingredient to cocktails from the Margarita to the Cosmo.

Cointreau used to actually be called Cointreau Triple Sec but dropped the name eventually to separate itself from the rest of the triple sec companies out there, Serious Eats said. The liqueur has ...

30 ml Cointreau (or triple sec) 20 ml lime. But he added: "Use the balance you like — if you like it more sour, add more Cointreau and lime. One of my good friends uses equal parts of each." ...

Yes, it’s triple sec, the generic name for a sweet, colourless orange liqueur made from the peel of both bitter and sweet oranges. Also award yourself 10 points if your answer was Cointreau, the ...

“We are late, compared to the U.S. but we are following,” Cointreau says of Paris’ cocktail culture. The past five years have led to peak cocktail in a city typically used to drinking wine ...

As the name suggests, this drink features Cointreau, an orange-flavored triple sec liqueur produced in Saint-Barthélemy-d’Anjou, France.