Beyond Beef IV. Beyond Beef IV is a plant-based ground beef that’s reimagined with heart-healthy avocado oil, delivering a smooth, neutral flavor and just 2 grams of saturated fat per serving ...

While speaking with CNBC on September 4th, Beyond Meat CEO Ethan Brown revealed that the popular plant-based meat company will be releasing a new steak product made from mycelium.

It’s undeniable that the 21st century has witnessed the peak of plant-based meat thus far. With innovations like lab-grown animal protein, vegan burgers that are blood red just like beef, and ...

Beyond Steak will share shelves with the company's plant-based Beyond Burger, Beyond Beef, and Beyond Meatballs. The product is rolling out at more than 5,000 Walmart and Kroger stores, as well as ...