Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

Milk chocolate is perfect on its own. It's also great in fondues, where it's paired with a huge range of dippable treats like strawberries, marshmallows, and chunks of cake.

Instead of pure cocoa butter, manufacturers use “compound chocolate,” comprised of more vegetable fats like coconut, soy or palm kernel oil, which makes it easier to mold into festive shapes ...

The global compound chocolate market will post a CAGR of close to 5% during the period 2019-2023. Global Compound Chocolate Market 2019-2023 ...

In this edition of Inverse Daily, read stories about dark chocolate health myths, past Soviet missions to Venus, and more. ... Rather, a compound within cacao could have certain health benefits.

Polyphenolic compounds are widely distributed in fruits and vegetables and protect against coronary heart disease. Procyanidin, a biologically active polyphenolic compound, is found in chocolate.

LONDON--(BUSINESS WIRE)--Technavio has been monitoring the compound chocolate market and it is poised to grow by USD 3.73 billion during 2019-2023, progressing at a CAGR of almost 5% during the ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...