Ina Garten's 4-Ingredient Vinaigrette Couldn't Be Simpler What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a brine. A brine helps ...

Packed with tender chicken, crispy hash browns, and cheesy goodness (a trifecta of of delicious ingredients). Trump says he's 'not joking' about possibly running for a third term – even though ...

Tip 2: To check the chicken is cooked through, insert a skewer into the thickest part of the thigh; if the juices run clear and no trace of pink remains, the chicken is ready. If there is any sign ...

run them under the cold tap and re-heat in the hot stock for 30 seconds just before serving. Tip 3: Any leftover cooked chicken can be chilled in the fridge and used in sandwiches and salads.

Add the oil and fry the onions until translucent. Add the garlic and ginger and cook for 2 minutes. 3. Place the chicken into the slow cooker. Cover with the liquid mixture. Add in the onion ...