Bodrug, the author of the new book "PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good For You, Your Wallet, and the Planet,” believes that entering the zero-waste ...

Your kitchen scraps hold hidden potential that can transform your cooking while helping the planet. From carrot tops to potato peels, home cooks across the globe now see food waste differently – not ...

“Wasting less food is massively beneficial for the environment,” says Banks. “Less waste going into landfill means less CO2 and methane going into the atmosphere.

In the United States, more than one-third of all available food goes uneaten through loss or waste, according to the U.S.

We look into how to reduce food waste in Cooked, our newsletter on the search for sustainable eats in New England. This is an excerpt from WBUR's Cooked newsletter.