An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Channel your favorite sushi restaurant at home with this no-appliance-required spicy salmon bowl, a go-to meal for hot summer nights.

Flake cooked salmon on top of rice, making sure to cover entire layer. Top with Furikake seasoning, spicy mayo and sushi sauce. Bake at 350 degrees for 15 minutes.

Cooking this type of shrimp will leech the famous sweet flavor out, so it is served raw, often with a crunchy side of its fried tail and head. Salmon is commonly found baked in maki rolls.

The sushi bake is basically a deconstructed, cooked salmon sushi roll, made in a casserole pan, that you can eat in a big umami-packed pile or, if you want to do it up, scoop into snack-sized nori ...

Cook rice following package instructions. Transfer cooked rice to your 9×13 casserole dish. Mix with 2 tbs seasoned rice vinegar (save the rest for the salmon mix).

The sushi-grade salmon can be cooked in various ways or served raw and used in rolls, nigari and sashimi, according to Wildtype. The company is taking a pre-order waitlist for any chefs interested ...