Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen.

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To make the lamb sauce, heat the oil in a large saucepan and fry the onions and carrot with a pinch of salt for 8–10 minutes, or until softened. Add the mince, spice blend and garlic to the pan ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

3. Cut the tomatoes into quarters and process them, with or without skin, in a food processor until smooth. 4. Grate the onion or process it in a food processor. 5. Wash the celery and finely chop it.

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken stock and let it continue to simmer for 30 minutes. Remove the chicken bones and strain the stock. 5. Next ...

So what could you try cooking beyond these classics? “Moroccan food is so diverse. We have many salads and starters, such as zaalouk (aubergine dip), grilled pepper salad and briouates (stuffed ...

Nuts like almonds or walnuts can also add an interesting crunch to your vegetarian tajine snacks. Lightly toasted nuts bring ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

There are always some classic recipes that simply say “Shabbat ... For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever cook in honor of Shabbat.