This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

Prime rib roast: A whole beef roast needs little fuss but the right temperature and technique. ... There are two ways you can cook the roast to get a nice outer crust. 1.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

2 to 4 cloves garlic, pressed (optional) 1 (3-bone) standing beef rib roast (6 to 8 pounds) 1. The night before you plan to serve the roast, combine the salt, pepper and garlic (if using).

To know how much to buy, a good rule of thumb is one rib for two people. But because the diameter of the meaty "eye" varies, I overcompensate. For six people, get a four-rib roast, about 9 lbs.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch.

If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to forgo searing the flat cut sides, which meant the roast ...

RECIPES Smoked prime rib roast that will melt in your mouth this Christmas Make this tasty recipe with an outdoor pellet grill or in your oven. By Perri Ormont Blumberg Fox News.

Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken from the same part of the cow — also ...