A few years ago, I was dining at a French restaurant. I ordered one of my favorites — a crock of French onion soup topped with a big crouton and Gruyere cheese. When it arrived, I eagerly dug in, only ...

In Indian cooking, it’s the combinations of spices that transform ordinary ingredients into one of the world’s most distinctive culinary traditions. Each individual spice, though, adds something ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

If you stock up on fresh food at your local farmer’s market, you’re already one step into eating an ayurvedic diet. This way of eating, which aims to balance your mind and body by returning to the ...

Two Ayurvedic cooking experts give tips on how to cook according to your dosha and the pantry staples every Ayurvedic kitchen has. According to both experts, living an Ayurvedic life is all about ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

The Gingerbread BBQ Rub taps into the growing “newstalgia” trend, where familiar flavors are reimagined in unexpected ways.

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

It can be a little daunting when you’re first starting out with spices, but they’re a wonderful tool to have in your kitchen arsenal. Spices (and herbs) give aroma, flavor and color to food. Much like ...