We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...

Step out of your comfort zone in the kitchen and learn to make Chef Javier Zuniga's show-stopping twice baked sunchokes! JAVIER ZUNIGA: Hi, my name is Javier Zuniga, I'm a chef and co-owner of Bad ...

Frieda's Specialty Produce, which supplies produce to local Schnuck's stores, regularly sends me press releases about unusual fruits and vegetables. They're usually interesting, so I tend to post them ...

Knobby and gnarly as gingerroot, the sunchoke belongs in the “ugly food” category. Yet, the earthy, sweet and nutty flavor profile and potato-like texture of this tuber makes it fun to cook with, ...

Preheat the oven to 375°. On a baking sheet, toss the sunchokes, oil, thyme sprigs and garlic and season with salt. Roast for about 1 hour, stirring occasionally, until golden and tender. Discard the ...

Sunchoke — also known as Jerusalem artichoke, sun root or earth apple — is an interesting tuber. It looks like ginger but tastes nothing like it; it is not from the city of Jerusalem; nor is it in the ...

They’re hardly the sexiest things to come across a table, but don’t let that dissuade you from digging into sunchokes, which you can purchase from Nichols Farm at the indoor Green City Market. Matt ...

SAVANNAH, Ga. (WTOC) - Try incorporating some fresh produce into your next pasta dish! Chef Lucas Cheek with Omni Hilton Head stopped by the Morning Break kitchen to show us how to make tortellini ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...