Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Learn how to make perfectly seared tuna steaks seasoned with fresh herbs and served with flavorful Spanish olives. This quick ...

We may receive a commission on purchases made from links. There's something undeniably elegant about a perfectly cooked tuna steak — that beautiful sear on the outside giving way to a rosy center that ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

There are plenty of common mistakes to avoid when cooking fish, and some of these can be dodged by simply checking your filets before buying or cooking. With tuna steaks, however, it can be tricky to ...

This sophisticated recipe cooks up in 15 minutes — perfect for elevating a harried weeknight. It comes from Caroline Chambers, the popular Substack food writer and author of the new “What To Cook When ...

As college students, we run into a lot of issues when it comes to food. Do we order in delivery, cook on our own or eat at a dining hall? We run into a lot of time, supply and financial constraints.