Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

This New Yorker has perfected the art of playing with his food. Harley Langberg’s eyes are bigger than his stomach — he’s become an expert at transforming enoki mushrooms into collie’s fur, or onions ...

Food photography is a captivating art form that goes beyond merely capturing an image of a dish. It’s about weaving a visual narrative that evokes emotions and transports viewers into the heart of the ...