This Cool Whip and pudding frosting has everything going for it: (Makes enough to frost one 9×13 cake or 24 cupcakes | Prep Time: 5 minutes) Optional add-ins: In a medium bowl, I whisk together ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

The all-new Sweet Cream flavor brings your favorite coffee shop's creamy sweet cream topping to your baked desserts, delivering a silky, melt-in-your-mouth experience that takes cakes, cupcakes ...