This Cool Whip and pudding frosting has everything going for it: (Makes enough to frost one 9×13 cake or 24 cupcakes | Prep Time: 5 minutes) Optional add-ins: In a medium bowl, I whisk together ...

If you wait until the cake is cool, you are more likely to get the ... Cut the orange in half and add 1 tablespoon of the juice to the frosting. Whip on medium to high speed to combine.

This Mother’s Day, get baking with our decadent cake recipe, guaranteed to bring a smile to her face. Check out what ...

Let cakes cool in pan for 10 minutes ... Increase to high speed and whip until light and fluffy. Place one cake on a serving platter. Spread half of the frosting on top, leaving 1/4 to 1/2 inch ...