The copper frying pans in our tests range from $150 to $540 compared with about $35 to about $180 for a stainless steel skillet. And myths surrounding copper cookware may make you wary.

Here are the best frying pans for the way you cook and some picks from Consumer Reports' tests of nonstick, cast-iron, stainless steel, carbon steel, and copper skillets.

Consumer Reports rates six types of frying pans: nonstick, uncoated cast iron, coated cast iron, stainless steel, carbon steel, and copper.With our experience testing, we can help you choose the ...

Cookware Included: 8" and 10" fry pans, 2 and 3 qt. saucepans with lids, 3 qt. sauté pan with lid, and an 8 qt. stock pot with lid Maximum Cooking Temperature: 600 degrees Materials: Copper core ...

To find the best frying pans, we tested multiple pans made of all of the best materials: nonstick, stainless steel, carbon steel, cast iron, ceramic, copper, and enameled cast iron. With winners ...

While any old skillet can cook dinner, only the very best frying pans offer powerful heat delivery, easy maneuvering and quick cleanup. Here are our top picks.

Best copper cookware: Pots and pans that you'll want to cook with every night. ... This 9” copper frying pan by the Amoretti Brothers is in pristine vintage condition.

A grill pan is very good for this. Turn. Cook the second side for 3 to 5 minutes or until medium-rare – 130 F to 135 F on a meat thermometer. Remove from pan and let rest. Discard fat.