Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...

So, the corn syrup you see in bottles in the grocery store is just plain, glucose syrup, sold most often by Karo, the largest national brand. And it’s useful in candy making for many reasons ...

It's commercially manufactured under several brands, but Lyle's Golden Syrup is among the most popular, in part because it's been around for so long. It's even been recognized by Guinness World ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, high ...

Since President Trump's announcement that he wants Coca-Cola executives to switch from high-fructose corn syrup to “real cane sugar” in U.S. Coke products, several Washington Post workers tested Mexican Coke and U.