Perhaps an even more unexpected nostalgic twist on this savory treat is to enjoy it in a cup of milk. Crumbled cornbread in a glass of milk, sometimes called 'Crumble In,' is a Southern classic.

But what if you want to make cornbread in a hurry and you don't have any milk on hand? Or maybe you have a family member or guest who is lactose intolerant. Luckily, you have plenty of options ...

The answer depends on what kind of cornbread you’re using and which milk you prefer. Classic Southern cornbread is a little bit crumbly with just a hint of sweetness. When it meets buttermilk ...

In a large bowl, whisk eggs, milk, 5 tablespoons oil and melted butter ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.