Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

Corned-beef hash, that diner staple, gets an exotic new identity in Huynh’s hands at BarBao, where he swaps cubed daikon cakes for the potatoes and spice-infused duck confit and duck bacon for ...

Preheat oven to 350 degrees. Spray 11-by-14 inch casserole or baking dish with cooking spray. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 ...