This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the ...

Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone, assemble the ...

Preparing crust: over high heat ... Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or baking sheet and bake 40 minutes.

chewy crust with lots of flavor. The most abandoned pizza element is the outer crust ring, and there’s nothing sadder than seeing a plate with a bunch of bald, gnawed-on bread. But with all the ...