Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ...

He advises using all-purpose flour and a little cornstarch. Why cornstarch? It helps your batter stick to the fish, and that's incredibly important: Even the tastiest fried fish is better when you ...

Occasionally, however, at upmarket restaurants, you can find delicious versions made with fresh fish (the best I ever had was emperor fish) in a light breading (or batter) and house-made corn sauce.

Foltz recommends using a cornstarch-based or tempura batter for a non-greasy finish ... He also recommends firm fish like mahi, which holds its shape well during cooking and flipping.

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines ... Place in a large mixing bowl and sprinkle over the corn starch, onion powder and some salt, tossing ...

The problem was the recipes I saw online were all so varied – they all used rice flour in the batter, but some also added tapioca flour and/or cornstarch ... salted dried fish with an intense ...