Elotes and esquites are both classic Mexican street foods and perfect summer sides. But these two corn dishes differ in how ...

Do it the Martha Stewart way and add crunchy pepitas and cotija cheese to make it truly next-level. Martha Stewart's Guacamole Recipe Has Two Surprising Ingredients Get your molcajete ready.

Understanding these two delightfully crumbly cheeses. If you eat or cook Mexican food often, you’ll come across two cheeses time and time again: queso fresco and cotija. These two are essential ...

Finally, I add some crumbled Cotija cheese, both folded in and sprinkled on top, and serve the dip with chips and a bottle of Tajín, a lime-flavored chile powder popular on esquites.

Most guacamole recipes don’t have bacon crumbled on top, but Gaby Dalkin makes a pretty strong case for why they should. Most guacamole recipes don’t have bacon crumbled on top, ...

Spoon the avocado mixture into each egg white. Garnish with crumbled cotija cheese and a sprinkle of taco seasoning then serve. 5 tips for perfect hard-boiled eggs ...

Don't skimp on the toasted pumpkin seeds or cotija cheese sprinkle! The tableside guacamole isn't the cheapest thing on the menu, but the depth of flavor makes it worth the holiday splurge.

The guacamole is a chunky-creamy mix of white onion, tomato, jalapeno and cilantro piled high in a stone molcajete and topped with cotija cheese (small $6.95, large $10.95). Details: 2534 N ...

4. Spread guacamole in a thick layer on a large platter. Gently spread taco crema on top in an even layer, leaving a border of guacamole. Arrange a ring of tomatoes near the edge of the taco crema ...