Delight in Savory Zucchini and Feta Muffins, a perfect breakfast or brunch treat. Moist, flavorful, and easy to make—ideal ...

2 courgettes, trimmed; 100g feta; 75g podded broad beans, skinned; 4 medium eggs, plus an extra 2 yolks; 200ml double cream; 1½ tbsp wholegrain mustard ...

Firing up the grill? Then you absolutely have to try our grilled feta and zucchini packets. They\'re super easy to make and ...

Ingredients . 4 Eggs; 1 Bag of Spinach; 2 courgette (grated) 1 White Onion (sliced) 2 Cloves garlic (smashed) ½ Cup of Peas; Feta Cheese to taste; 1 pinch of Za’atar ...

Preheat your oven to 180°C. Fry the garlic in a dash of oil. Heat a rectangle oven-proof dish to hot. Mix the rest of the ingredients together and add the fried garlic and stir it in. Carefully ...

Courgette, lemon, feta and pine nut tart from Flavour (Kris Kirkham/PA) Method. 1. Preheat the oven to 220°C (200°C fan), Gas Mark 7. Line a large baking tray with baking paper. 2.

Shakshuka is one of the most beloved brunch dishes, and it's easy to see why. It tastes indulgent and complex, yet it's deceptively simple to make — all it takes is a handful of ingredients (which you ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

1 1/2 pounds medium zucchini, thinly sliced. 1 teaspoon kosher salt. 6 large eggs. 1/3 cup finely crumbled feta. 2 tablespoons chopped fresh dill. Freshly ground black pepper ...