This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food ...

Ingredients. Merguez and Vegetables: ¾ lb (340 g) merguez sausage; 1 small red onion, thinly sliced; 2 cups (280 g) cherry tomatoes, halved; 1 tbsp (15 ml) olive oil ...

Make the mint sauce . Place mint, olive oil, lemon juice, ginger, cumin seeds, and salt in a blender. Secure lid on blender, and remove center piece.

Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these ...

3/4 pound trimmed boneless lamb shoulder, cut into 1-inch pieces. 1 pound hot Italian sausage, casings removed. 2 garlic cloves, minced. 1 1/2 teaspoons ground cumin ...

Merguez is a prime example. The North African sausage is flavored with lots of spices, garlic and harissa. This recipe is a riff on merguez, adapted from my first solo cookbook, “Small Victories.” ...

In a large pot, melt 1 tablespoon of the butter. Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 ...

Joancalves’ merguez cost 7 euros ($7.70 dollars), perhaps a little on the expensive side for a street food sausage in a cheap piece of bread. ‘A moment to share’ ...

1 lb (450 g) merguez sausage meat (10 to 12 sausages) 1 tbsp (15 ml) olive oil, plus more for serving; 4 pita breads of about 8 inches (20 cm) in diameter; 1 cup (250 ml) hummus; ...

For the merguez and vegetables: With the rack in the middle position, preheat the oven to 425°F (220°C). On a work surface, thread the sausages onto skewers, if desired. Place on half of a non-stick ...