Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these dishes bring the rich, vibrant flavors of Morocco right to your kitchen. If ...

This couscous salad is a versatile dish that can be used as a main vegetarian course, served over crisp lettuce or as an accompaniment to grilled lamb, fish and chicken courses.

The cakes are flavored with smoked paprika, cumin, turmeric, and cayenne, all warm spices that give the dish what Le Moing describes as "an aromatic flavor with a touch of heat." ...

If you’re not familiar, Moroccan couscous is a tiny, tiny pasta. It’s not the name of the emperor in “The Emperor’s New Groove,” that’s Kuzco.

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

Stock the pantry with instant couscous, a low-fat source of complex carbohydrates that is faster to prepare than most types of rice. A decade ago, the search for plain couscous would have left ...

Here’s an easy dinner for one of those evenings when you want a little respite from the seasonal bustle. But time saved is not the only virtue of this pleasing dish; its fine flavor would coax ...

One theory about how couscous got its name says that it is derived from an African word meaning “pecked at,” because the small, grainy pellets resemble the rolled bits of food a bird feeds its ...