For the Crab Cakes: 1 lb. fresh lump crab meat 1 large egg ¼ cup mayo 1 tbsp. chopped parsley 1 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1 tsp. old bay seasoning 1 tsp. fresh lemon juice ...

The crab cakes call for mayonnaise, a lightly beaten egg, parsley, scallion, Old Bay seasoning, Dijon mustard, Worcestershire sauce, crab meat, and breadcrumbs.

Ingredients Crab Cakes 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, … ...

Crab cakes seem to be the food of the moment. Nearly every restaurant has its own version. I tasted an outstanding creation at a new New York restaurant, Sono, where they mixed crab meat with ...

Crab cakes are perfect party food. They can be served as an appetizer or as a fantastic light lunch. This crab cake recipe is ideal for a party or anytime.

Makes: 15 to 16 appetizers or approximately 10 entrée-sized cakes (four to six servings) Ingredients: 1 pound jumbo lump crab meat (canned salmon or fresh fish like walleye also work well) ...

SHEILA LUKINS HAS made a considerable impact on the great wide world of cuisine. She has written several cookbooks, including “The Silver Palate Cookbook” (Workman, 1982), a tremendousl… ...

Crab Cakes. 1 teaspoon finely chopped capers 2 tablespoons mayonnaise 1 tablespoon creole mustard 1 teaspoon fresh lemon juice 1/4 teaspoon Lea & Perrins Worcestershire sauce ...

Now he is so famous for his crab cakes that he has written an entire book about them. ... Worcestershire sauce, Tabasco, herbes de Provence or any other splash of flavor. What you ultimately ...

1. Combine the shredded mushrooms, water, and salt in a medium pot on the stove, grill, or campfire. Cover the pot and bring the mixture to a simmer, occasionally stirring, until the mushrooms ...

Crabcake Sauce (see note) 1. Preheat the broiler. 2. Pat the crab meat dry and set it aside. 3. In large mixing bowl, mix together the egg, salt, pepper, Old Bay Seasoning, Dijon, mayonnaise ...