Starting with a classic Maryland crab cakes recipe, there are a myriad of choices for complementary side dishes. Paring down these parings to a basic handful, consider cowboy caviar, potato salad ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Henry his Crab Cakes recipe. The ...

Howie the Crab lives a charmed life between the walls of her semi-aquatic tank in Omaha. Caviar is just one of the surprising foods she consumes courtesy of her owner, Laura Porter. Howie’s also ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl.