Let's get into it. Read more: 9 Chain Restaurants That Serve The Lowest-Quality Chicken Morton's The Steakhouse originated in Chicago in 1978. The chain's Jumbo Lump Crab Cake comes out at $24 for ...

Yet another Chicago dining icon is celebrating a big ... “They didn’t even have a hood; they were cooking crab cakes in toaster ovens,” laughs Nevruz. A few months later, the dining room ...

But the good news is that professional chefs don't do anything to make perfect crab cakes that you cannot do at home. Russell Kook, executive chef at The Bellevue, a stylish restaurant in Chicago ...

Post-graduation, he moved to Chicago to work for Lettuce and became ... eventual addition of the restaurant’s now signature crab cakes. As demand grew, so did the menu and hours.