Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

Briefly sautéed to lightly brown their exteriors, these jumbo-lump crab cakes finish their cooking in a hot oven. They are properly moist and show some of the pure, sweet flavor of the best available ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while the already-cooked cakes dry out.

Ready to make the best crab cakes that don't fall apart? Start with a good crab cake recipe, like our easy and classic Maryland crab cakes recipe or our delicious crab cakes with herb salad recipe.

7. Lightly sprinkle each crab cake with panko (about 1/2 tsp.) and drizzle butter equally over all crab cakes. 8. Place in 450F oven and bake for 7 - 9 minutes. To check for reservations, click here.

Turn the crab cakes and transfer the skillet to the oven. Bake the crab cakes for about 5 minutes, until they are browned all over, then serve.

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and ...

Bake crab cakes in the oven at 350F or pan fry to an internal temperature of 165F. Combine all relish ingredients in a skillet over medium heat until the veggies are softened.

Casa de Campo Resort culinary director Rodrigo Menendez has mastered the art of mouthwatering crab cakes. Here's how to duplicate them.