My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Crab cakes can be so divine, but we all know they can be a little tricky to perfect at home, especially when they fall apart when we're cooking them. You want crab cakes that hold well, but if you ...

Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

Minitas Beach Club’s Crab Cakes. Yields 21 crab cakes. Ingredients: 450 grams of crab meat (boiled, ... When ready to fry, fill a large Dutch oven with the olive and soybean oils.

Bake crab cakes in the oven at 350F or pan fry to an internal temperature of 165F. Combine all relish ingredients in a skillet over medium heat until the veggies are softened.

Lightly sprinkle each crab cake with panko (about 1/2 tsp.) and drizzle butter equally over all crab cakes. 8. Place in 450F oven and bake for 7 - 9 minutes. To check for reservations, click here.

Alternatively, place crab cakes on parchment-lined baking sheet and bake at 425 F for 12-15 minutes. Serve with cocktail sauce, tartar sauce and lemon wedges. Amount: 6-8 crab cakes ...

Turn the crab cakes and transfer the skillet to the oven. Bake the crab cakes for about 5 minutes, until they are browned all over, then serve. Related articles ...

Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the rémoulade: Mix together the capers, remaining 1 cup mayonnaise, ...